Pork Cut Name: Pork Tripe
Part Source：The pig's stomach is also the pork tripe, is the stomach of a pig and an important part of the pig's digestive system, connecting the esophagus and the small intestine.
Appearance：It is generally sac-shaped with certain elasticity. The surface has many folds and is mostly light brown or grayish white, and some may have a little mucus. It is soft and tough in texture.
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