Pork Cut Name: Pork Intestine,Thick End
Part Source：The pig thick end is the terminal part of the pig's large intestine, that is, the rectum.
Taste Characteristics：It has a crispy and chewy texture. If properly processed, it will have a unique flavor after cooking. The hog fat end with oil has a richer and smoother taste, while the one without oil is relatively refreshing.
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