Beef Cut Name: Heart of Rump
Part Introduction: Heart of rump is in the lower back of the cow, close to the hip. Specifically, it is in the hindquarters of the cow, in the area where the rump and loin meet. It is one of the tenderest parts of the cow.
Features：This piece of meat is tender and juicy, with clear and delicate texture. The muscle fibers are relatively thin and the fat content is moderate. There is a certain amount of fat to enhance the flavor and juiciness of the meat, but it is not too greasy. The overall taste is tender and elastic.
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