Beef Cut Name: Beef Tripe
Part Introduction: Beef tripe refers to the stomach of a cow. As ruminants, cows have four stomachs: the rumen, reticulum, omasum, and abomasum. The beef tripe we usually eat mainly comes from the rumen (hairy tripe), reticulum (honeycomb tripe), and omasum (beef honeycomb). These parts play different roles in the cow's digestion process.
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